What food should a pregnant woman in her second trimester be advised to avoid?

Brie cheese is a type of soft cheese that is often made from unpasteurized milk. During pregnancy, it is crucial for women to avoid certain foods that pose a risk of foodborne illnesses, such as listeriosis, which can have severe consequences for both the mother and the fetus. Soft cheeses made from unpasteurized milk, like Brie, are particularly concerning because they can harbor harmful bacteria.

In contrast, options such as Bartlett pears, sweet potatoes, and grilled lamb are safe choices during pregnancy. Fruits like pears are rich in vitamins and fiber, while sweet potatoes provide essential nutrients like vitamin A and folate. Grilled lamb, when properly cooked, is a good source of protein and iron. Thus, recommending avoidance of Brie cheese helps ensure the health and safety of both mother and baby during this crucial period.